The Secret Nando's Chicken Recipe

The History of the Nando's Chicken Recipe

The Nando's Chicken is considered the tastiest Chicken in South Africa and is appreciated by many South African's. This Recipe is proudly South African. It is the soul of South African cuisine and it flavours have real essence. Nando's Chicken is best served everywhere and anywhere. This recipe should be followed exactly to get the best results.

INGREDIENTS TO MAKE THE NANDO'S cHICKEN

• Full Chicken
• Nando's Chicken Spices
• 1/2 cup Nando's Chicken Sauces
• 1/6 cup Olive Oil
• 3 tbsp Herbs
• 2 tbsp Garlic

INSTRUCTIONS ON HOW TO MAKE THE NANDO'S CHICKEN

Steps

1. Defrost your chicken until it is at room temperature.
2. Dry your Chicken out of any excessive moister
3. Dry brine your Chicken with the special Nando's Spices and leave over night for atleast 6 hours
4. Mix the chicken Nando's sauce and herbs in a bowl with the olive oil
5. Preheat the grill to 200 degrees Celius
6. Put the Chicken on the Grill and apply the sauce mixture in the bowl on each side every 10-15 minutes
7. Grill chicken for a total of 35 minutes
8. And it is Ready!

Serving Suggestion for the Nando's Chicken:

* Best Served with: Fried Potato Chips, with a Green Greek Salad and Bread Rolls

Cooking Definitions:

* Dry Brine

Dry Brining is a prepping method.It is when the protien (meat) is dried with a towel until all the moister is not apparent on the surface of the protien. It is then coated with spices and wrapped in a cling wrap and refridgerated for 6 hours or more (or even frozen) until it is time to cook the protien.

* Preheat

This is when the cooking instrument is heated for 5-10 minutes before use.